new opening
Café Boulud Rises Again
The beloved New York staple reopens in a new space but with the same fabulous flavor.
Ever Restaurant Sets Opening Date
Booking begins today for Chef Curtis Duffy and Michael Muser's highly anticipated return as Chicago forges ahead with its multi-phased re-opening plan.
The Banty Rooster Shines Spotlight on Southwestern Cuisine
The West Village restaurant is focused on being a regular neighborhood destination.
Danny Meyer Debuts Maialino Mare in D.C.’s Navy Yard
The restaurateur’s first full-service concept in the District is open for business.
Torien Brings Yakitori Omakase to New York City
It's yakitori master Yoshiteru Ikegawa’s first stateside location.
Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village
Fine-dining veterans finesse a more affordable approach to sushi.
Wolf Brings Pacific Northwest-Inflected Italian Cuisine to New York
Inside celebrated Seattle restaurateur Ethan Stowell's East Coast debut.
M. Georgina Opens at The Row in Downtown Los Angeles
A year in the making, lauded chef Melissa Perello has landed in the City of Angels.
Tsuta Brings Forth Glorious Ramen to San Francisco
This is the Tokyo-based MICHELIN-starred ramen-ya’s first stateside location.
Būmu Boasts Southern-Accented Izakaya-Style Fare in NYC
Read about chef Joaquin Baca's latest restaurant now open in the West Village.
Carrie Nahabedian Seeks to Bring Back Hotel Dining with Long-Awaited Kostali
With her new, coastal-inspired restaurant, chef Carrie Nahabedian wants guests to feel both on vacation and at home.
The Sky’s the Limit for Upcoming NYC Skyscraper Restaurant SAGA
Aspirations of Eleven Madison Park and Del Posto alums are as high as the top floors of their 70 Pine Street location in lower Manhattan.
Reverence is Russell Jackson's Ode to California in NYC
Jackson brings a new church to Harlem with his latest restaurant.
Dale Talde's Goosefeather Serves Up a Taste of Hong Kong
The Hudson Valley restaurant is named after an ancient Chinese proverb that encourages the idea of meaningful gift giving.
Chicago's First Okonomiyaki Restaurant Will Open in West Loop This Fall
Chef Paul Virant is returning to Chicago with the opening of Gaijin—and bringing savory Japanese pancakes with him.
Superkhana International Celebrates Indian Food with a Twist
From butter chicken calzones to tomato chaat, this Indian restaurant in Chicago blends the local with the traditional—just don’t call it “fusion.”
Three-MICHELIN-Starred Sushi Master Masaaki Miyakawa Opens a Tokyo Outpost in the Sky
It’s not just about the food—it’s about the experience.
Llama-San Brings Nikkei Cuisine to New York City
The team behind Llama Inn and Llamita have added a third restaurant to their roster to focus on Peruvian-Japanese food.
