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Gardenias

MICHELIN Guide 2019
Distinction
The Plate • Fresh ingredients, carefully prepared: a good meal
Classification
ó
Quite comfortable
Price
$$$
50 - 75 USD
MICHELIN Guide’s Point Of View
Though it’s moved across town from the Mission to the Fillmore, the former Woodward’s Garden has maintained its tasteful, unpretentious vibe with a bolder, more current aspect. It now even has an actual garden, with a few outdoor tables for dining in the warmer months. Thoughtful service makes Gardenias an equally beloved destination among groups of millennials and leisurely couples on a dressy date night. Owners Dana Tommasino and Margie Conard are local restaurant veterans. Their Californian cooking may not be cutting-edge, but it has a timeless appeal. Whether you're savoring fork-tender red wine-braised short ribs with celery root purée or a rustic plum and raspberry tart, it's the kind of seasonal, soul-warming food that never goes out of style.
Services
  • r Outdoor dining
  • a Wheelchair accessible

LOCATION

Address

Gardenias

1963 Sutter St., San Francisco, CA 94115

Get Directions
Visit Website
Tel.

+1 415-621-7122

Opening hours

Dinner nightly

Nearby Restaurants

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