We've already given you a glimpse of how the inspection process works, but now we want to peel back the curtain a little more to give you additional insight into what's going through the minds of our famously anonymous inspectors. The easiest way to do that? Following one of their Twitter accounts (Chicago, New York or San Francisco) or staying up to date with their latest Instagram posts. And yes, these are real inspectors sharing their personal thoughts.
We started the month congratulating some of our newest Bib Gourmand restaurants, such as Maydān in Washington, D.C.
Fancy Radish is serving exciting vegan food.
Parmesan spoons? Sign us up.
Who else is craving queso now? Looks like a trip to Lonesome Rose needs to be in my future.
If you're in Chicago and haven't been to Jam for breakfast or brunch, what have you been doing with your life?
The ideal morning alarm clock—#brunch at @JAMRestaurant. Congratulations on another #BibGourmand in the #MichelinGuideCH #MichelinGuide2019 #michelinguide
— Michelin Guide (@MichelinGuideCH) September 22, 2018
You had me at Caribbean barbecue.
Sometimes moms just don't understand…
Have you had calamansi before?
Everyone was excited about The Inn at Little Washington earning three stars.
