Eight Tablesby George Chen

MICHELIN Guide 2019
The Plate • Fresh ingredients, carefully prepared: a good meal
Very comfortable
Over 75 USD
MICHELIN Guide’s Point Of View
The jewel of Chinatown’s stylish China Live complex actually has nine tables, but it's still one of the most intimate spots in town (and priced accordingly). Patterned after the “private chateau” restaurants that are all the rage in the Far East, this one has good looks to spare—from its midcentury-meets-Chinese décor to the marvelous cocktails that are turned out by the hugely talented bartenders. The nine-course tasting menu repurposes luxe Western ingredients in classic dishes, from crisp, lacy dumplings stuffed with foie gras, to char siu made with Ibérico pork. The notable "nine tastes of China" starter offers the greatest of pleasures, including poached chicken stuffed with cured egg yolk and beef tendon with those tingling Sichuan peppercorns.
  • N Notable wine list
  • 4 Notable cocktail list
  • a Wheelchair accessible



Eight Tablesby George Chen

8 Kenneth Roxroth Pl., San Francisco, CA 94133

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+1 415-788-8788

Opening hours

Dinner Tue - Sat

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