© 2018 Michelin North America
The Plate • Fresh ingredients, carefully prepared: a good meal
Quite comfortable. Our most delightful places
50 - 75 USD
The former San Francisco-Sausalito ferry terminal has found new life as this lovely Californian restaurant, which gets its name from its barrel-like arched wood ceiling. A front lounge with a crackling fireplace and well-stocked bar is popular with locals, while tourists can’t resist the expansive dining room and back deck, which boasts spectacular views of the Bay. The cocktail and wine offerings are strong, as is the house-made soda program, which produces intriguing, never-too-sweet combinations like yellow peach, basil and ginger. These pair beautifully with meaty Dungeness crab sliders coupled with watermelon-jicama slaw; though they might be too tasty to keep around by the time grilled swordfish and pork belly with white beans hit the table.
- Outdoor dining
- Wheelchair accessible