Bib Gourmand • Inspectors’ favourites for good value
Comfortable. Our most delightful places
25 - 50 USD
Catch some aloha vibes at this Hawaiian pop-up gone permanent in the Dogpatch, which imports many of its ingredients directly from the islands. The brunch menu riffs on all the classics, from house-made “spam” musubi in lettuce-leaf wraps to warm, fluffy malasada doughnuts stuffed with guava custard and rolled in palm sugar. Binchotan-charred octopus over kalo coconut cream is a must order, while ti leaf-steamed trout with smoked mushrooms and crispy trout skin chips is perfect for sharing. The space isn’t glamorous, but it’s relaxed and comfortable, with beautiful wood tables, greenery, and floods of light. Don't miss the excellent low-ABV cocktails, either. The coconut milk punch with sweet vermouth and hibiscus-rose sugar is a knockout.
- Outdoor dining
- Wheelchair accessible