Middle Eastern
Get Cocktail Hour Ready With Fried Olives and Sabich Deviled Eggs
Middle Eastern-inflected snacks to up your apéro spread
Recipe: Sami & Susu's Muhammara
Muhammara is a zingy walnut and red pepper dip that originated in Syria and is eaten across the Levant. This version is from NYC new addition Sami & Susu, on Manhattan's Lower East Side.
The Best Middle Eastern Restaurants in New York City
Craving a hummus, kebabs or kubeh? Hit up one of these seven spots.
Recipe: Sweet Potato Hummus
This popular dish from Bib Gourmand restaurant Miss Ada is a mainstay on its menu.
Recipe: Cauliflower Meze
Serve this meze at your next summer feast, courtesy of DEZ’s Eden Grinshpan.
Recipe: Malabi (Milk Pudding)
Nur serves this Middle Eastern dessert with rose water, grenadine, pistachios and rose petals.