Michelin Guide
Chinese New Year 2024: Soar into the Year of the Dragon with These Auspicious MICHELIN Eats in Singapore
Ring in the auspicious year of the dragon — symbolising power, luck, and success in traditional Chinese culture — with these abundant poon choi pots and prosperous yu sheng platters from MICHELIN establishments in Singapore.
The MICHELIN Guide Belgrade highlights 22 restaurants in its new 2024 selection
Five new restaurants make their debut in the MICHELIN Guide Belgrade 2024, with talented and dynamic chefs still demonstrating attention to quality.
The culinary scenes of İzmir and Bodrum make a brilliant entry in the 2024 MICHELIN Guide İstanbul, İzmir, Bodrum
A total of 111 restaurants are recommended, including 15 in İzmir and 19 in Bodrum. 2 restaurants in Bodrum and 3 restaurants in İzmir are awarded One MICHELIN Star. 2 new establishments are also honored in İstanbul. 4 new committed restaurants receive the MICHELIN Green Star. A new MICHELIN Award is presented: the MICHELIN Sommelier Award.
MICHELIN Guide Italy 2024 is unveiled today!
Two Three MICHELIN Stars restaurants join the MICHELIN Guide Italy 2024
The MICHELIN Guide is Coming to Mexico
The "Land of the Sun" becomes the newest destination for gastronomic excellence.
Best Job in the World? The Untold Life of a MICHELIN Guide Inspector
What kind of story unfolds when eating becomes work? An anonymous MICHELIN Guide inspector in Asia lets us in behind the curtain to find out more about the day-to-day tasks that the coveted job entails.
The Michelin Inspectors’ Top Tips For Solo Dining
Not sure how to get a reservation for one? Looking for the best places to dine alone? Our Inspectors have the answers...
The MICHELIN Guide Creates a Distinction for the Hotel Selection—the MICHELIN Key
In the spirit of the MICHELIN Star, the MICHELIN Key recognizes the most exceptional hotels throughout the world.
The MICHELIN Guide Returns to Rio de Janeiro and São Paulo
Brazil’s gastronomic scene is heating up.
What Does “Good Food” Mean to a MICHELIN Guide Inspector?
What does “good” even really mean? Here, we invite our MICHELIN inspectors to share their thoughts on food, and what good food means to them.
The MICHELIN Guide Kicks off in Argentina
Buenos Aires and Mendoza are the first cities lined up to be in the selection.
The MICHELIN Guide Heats up Atlanta
Georgia peaches are getting tastier thanks to our anonymous Inspectors.
The MICHELIN Guide Arrives in Colorado
The Centennial State is getting way more tasty.
New Jersey's (No Longer) Secret Ingredient to Michelin-Starred Meals
The Garden State adds zesty citrus to its repertoire with inspired results.
MICHELIN Guide Slovenia: Špacapanova Hiša from the Karst plateau through contemporary cuisine
The ham is quickly cut, one slice after another, offering a simple yet intense taste of this border region where the sea breezes of the Adriatic meet the mountains' fresh air.
From Drive to Table: Championing the MICHELIN Guide’s Heritage with Turo on the Road
This November and December, Turo guests are enjoying road trips to four restaurants named in the 2022 Michelin Guide California and New York City.
The MICHELIN Guide App Is a Milestone
The free MICHELIN Guide app puts the world’s best restaurants and hotels right in your pocket — and lets you book them.
What Is The MICHELIN Bib Gourmand Award?
Discover more about our award for good quality, good value cooking
