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Kitchen Language

Features 2 minutes

Kitchen Language: What Is Omakase?

The complete fate of your meal is in the hands of the chef.

Features 2 minutes

Kitchen Language: Mise en Place

Mise en place is a vital aspect of learning to cook professionally.

Dining In 1 minute

Kitchen Language: What Is Bouquet Garni?

This little herb packet adds a flavorful French flair to stews, stocks and sauces.

Dining In 1 minute

Kitchen Language: Know Your Knife Cuts

Sharpen your knife skills with this handy guide to cutting terms like julienne, chiffonade and brunoise.

Features 1 minute

Kitchen Language: What Is a Quenelle? (Video)

Hilton Singapore’s new executive pastry chef Cindy Khoo demonstrates this deceptively simple technique that elevates any plate to fine-dining standard.

Dining In 1 minute

Kitchen Language: What Is 'En Vessie?'

Wrapping meat in a pig's bladder before poaching ensures a moist dish that is infused with flavor.

Dining In 1 minute

Kitchen Language: What Is Nage?

Combining steaming and poaching, the French method of cooking ‘à la nage’ partially submerges seafood in flavorful broth.

Dining Out 1 minute

Kitchen Language: What Is a Plancha?

Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.

Features 1 minute

Kitchen Language: What Is Solera?

Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.

Features 1 minute

Kitchen Language: What is Kaiseki?

Fact: It is often considered the finest level of dining in Japan.

Features 1 minute

Kitchen Language: What Is a Stage?

Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.

Features 1 minute

Kitchen Language: What is Sous Vide?

Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column.

Features 1 minute

Kitchen Language: What is Amuse Bouche?

From commonplace colloquialisms to obscure obsessions, brush up on your food terminology with us as we demystify culinary lingo in our Kitchen Language column.