Indian cuisine
India's Roadside Hawker Cuisine Comes to Life at Jazba
The Junoon team goes the more casual route with a new restaurant that explores the dishes served at roadside restaurants throughout India.
The 5 Best Indian Restaurants in MICHELIN Guide Washington, D.C.
The fluffiest of naan, most piquant of curries, and chutneys you'll devour
Chef Manish Mehrotra Is On a Mission to Elevate Indian Cuisine for Fine Dining
Like a culinary anthropologist, Mehrotra visits relatives in various parts of India, searching out dish after dish.
The 7 Best Indian Restaurants in the Bay Area
Calling all dosa lovers—here’s where to go.
Recipe: Colonel Tso's Cauliflower
Chef Jessi Singh shares the recipe for one of the most popular dishes at Babu Ji.
Coming to America: Ajay Walia
The chef reflects on his journey from New Delhi to Burlingame, California.
Recipe: Eggplant Chaat
Celebrate NYC Restaurant Week with this recipe from Junoon’s executive chef Akshay Bhardwaj.
Chef Srijith Gopinathan Puts His Life in a Pot at Campton Place
A take on traditional chaat, it’s the one dish on Gopinathan’s tasting menu that he can’t remove.
Chef Hemant Mathur Debuts Saar Indian Bistro
Serving up modern Indian fare, the restaurant opens tonight in Midtown Manhattan.
Rice Pudding: Junoon's Family Heirloom Recipe
There’s a secret to the meticulous Indian dish.
Video: Makhan Malai with Manish Mehrotra of Indian Accent
This traditional yet mysterious dessert has been made throughout India for 150 years.
Get to Know These 7 Types of Indian Bread
India has over 30 types of bread—these seven are perfect to start with.
9 Michelin-Starred Indian Restaurants Around The Globe
Indian cuisine has traveled far and wide—here’s where to get your fix.