French cuisine

A cornerstone of cuisine with plenty to explore.

From the team at Three Star Le Bernardin in New York comes this salmon rillettes recipe.

Looking for classic bistro fare? Here’s where to go.

Where to eat delicious French food in Chicago

A glass of house red, a bubbling pot of mussels, a basket of warm baguette—bon appétit!

When the French mix flour, water and butter together, magic happens.

This little herb packet adds a flavorful French flair to stews, stocks and sauces.

The debut Asian venture of Pic of the three-MICHELIN-starred Maison Pic in France features many Asian flavors in French dishes.

We get the world's most celebrated chefs to spill what it was like when they got their first MICHELIN stars.

The traditions and cultures of Catalonia live in not only Spain, but also France.

Chef Harold Moore of Bistro Pierre Lapin demonstrates how to prepare his potato purée with cheese recipe.

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

Singapore spices and ingredients will be integral to the Asian outpost in the historic Raffles Hotel.

Wrapping meat in a pig's bladder before poaching ensures a moist dish that is infused with flavor.

For those looking to get in on the action, head to one of these restaurants celebrating the day.

The legendary chef of his eponymous three-Michelin-starred restaurant in Paris attended the recent state dinner.

Here's where to get your fix.

Opening on March 13, Crenn will showcase her compatriots' stellar dishes at her widely-anticipated Bar Crenn.