England

Perfected over centuries, the great hotels of the English countryside offer a peerless mix of service, comfort, and coziness, with a view back into the beginnings of modern hospitality.

Across England, it’s the country house hotels and old coaching inns where playfulness and eccentricity are allowed to shine.

We sat down for a chat with the chef and owner of House of Tides as it approaches its fifth anniversary.

What are the best restaurants to eat in this vibrant food lover's city?

The chef of The Dining Room (at Whatley Manor) tells us about his journey to becoming a top toque.