The Plate • Fresh ingredients, carefully prepared: a good meal
50 - 75 USD
Fine dining with a bold Asian twist is the lure at this sleek spot, where the chef is fusing old-school bistro favorites (focaccia, lobster bisque) with island-inspired flavors. A quick scan of the menu will reveal palate-pleasers such as calamansi, ginger, coconut, and tamarind, resulting in tantalizing creations like succulent baby back ribs with hoisin barbecue sauce or ravioli stuffed with sweet corn purée and bathed in a lemongrass-infused red curry. Owned by the team behind Acquerello, 1760 (named for its address) draws an older, upscale crowd to its gallery-like space. Generally speaking, the more refined your appetite, the greater the reward, as portions while tasty are petite and the recommended 2-3 plates per person may still not fill you up.
- Notable cocktail list
- Wheelchair accessible