vegetarian

World Vegetarian Day is observed annually around the planet on October 1. Our MICHELIN inspectors around the world have recognised these vegetarian restaurants with MICHELIN stars for their meat-free, plant-based cuisines.

Say goodbye to winter at seven restaurants where the focus is on delicious, beautifully-plated vegetables

Diners can now choose a completely vegetarian offering at the lauded chef’s eponymous two-MICHELIN-starred restaurant in NYC.

Chef Adam Howard makes a vegetarian version of this Southern classic.

Chef Adam Howard shares how to make this Blue Duck Tavern dish at home.

Chef Erez Komarovsky shares the recipe for this dish from modern-Israeli restaurant Mint Kitchen.

Chef Jonathan Till of Evening Star Café in Alexandria, Virginia, shares his recipe for this appetizer.

This popular dish from Bib Gourmand restaurant Miss Ada is a mainstay on its menu.

Amanda Cohen's vegetable restaurant celebrates 10 years in New York City.

Champ Jones reflects on the wider context of vegan and plant-based eating following the recent opening of his restaurant Sans in New York City.

Champ Jones, an Eleven Madison Park alum, aims to deliver “plant-based indulgence” to New York City diners.

Celebrate NYC Restaurant Week with this recipe from Junoon’s executive chef Akshay Bhardwaj.

Try this recipe from one of Chicago’s best Mediterranean restaurants.

One of the 150 dishes from the new cookbook 'Soul' by Todd Richards.

Perfect as a snack or side dish, this recipe by Einat Admony is a crowd-pleasing favorite.

Bresca makes an inventive, vegetarian take on pastrami and rye.

The Dirt Candy chef pays an homage to the neighborhood of Chinatown with her vegetarian dish.

Get your produce fix at one of these eateries.