vegetables
MICHELIN Guide Inspectors' Favorite Veggie Focused California Spots
It’s easy being green—and so enjoyable—in the Golden State.
Vegetables Star At These Seven Restaurants
Say goodbye to winter at seven restaurants where the focus is on delicious, beautifully-plated vegetables
Maydan's Cabbage Salad Recipes
The 7th of April is World Health Day, so to mark the occasion, we’re sharing this healthy recipe!
Recipe: Kombu-Marinated Vegetables
Chef Paul Virant shares his recipe for this Japanese-inspired snack.
Jean-Georges Sings a Love Song to Vegetables with New Tasting Menu
Diners can now choose a completely vegetarian offering at the lauded chef’s eponymous two-MICHELIN-starred restaurant in NYC.
My Signature Dish: Heston Blumenthal’s Triple-Cooked Chips
Fluffy on the inside and shatteringly crisp on the outside, Blumenthal’s recipe for perfect French fries is one of his proudest legacies.
Recipe: Braised Field Greens with White Soy Pot Likker
Chef Adam Howard makes a vegetarian version of this Southern classic.
Ingredient Spotlight: Peas
All you need to know about the different varieties and how to use them.
Recipe: Caramelized Brussels Sprouts
Wolfgang Puck's CUT New York shares a recipe for this cold weather side dish.
A Decade of Dirt Candy
Amanda Cohen's vegetable restaurant celebrates 10 years in New York City.