Ushiwakamaru ‹

Ushiwakamaru is a good fit for Chelsea because it can offer different dining experiences to different people. You can pop in after work and sit at a table for some good value à la carte dishes like shrimp tempura, black cod in miso or clam soup; or you can make it an occasion by booking at the counter for the market-price omakase and the personal attention of one of the chefs. Choose the latter and your nigiri will be served piece by piece, which is preferable to having a selection brought to you on a plate if you’re seated at a table. Sashimi with sake is one of the great food pairings and they flaunt a good list, available by the glass, carafe or bottle. The place is also run with care and sincerity and offers a calm sanctuary from the world outside.