Tre Otto

The Plate • Fresh ingredients, carefully prepared: a good meal
Quite comfortable
25 - 50 USD
MICHELIN Guide’s Point Of View
East Harlem's favorite neighborhood trattoria has triumphantly returned following a move next door. Thanks to proprietors Louis and Lauren Cangiano, the popular surrounds-complete with cheery red walls, exposed brick, and penny-tile floors-are as cozy and welcoming as ever. Tre Otto's mouthwatering menu boasts home-style dishes made from recipes gathered over time. Antipasti include a luscious salad of shaved fennel and orange segments crowned by tender grilled octopus drizzled with zesty salmoriglio sauce. Freshly made trenette pasta is twirled with pesto Trapanese, a divinely rich combination of tomatoes, almonds, garlic, and basil; while the flavors of pizza, topped with red onions, capers, and tuna, call Sicily's sparkling coastline to mind.



Tre Otto

1410 Madison Ave., NY 10029

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+1 212-860-8880

Opening hours

Lunch & dinner daily

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