The Plate • Fresh ingredients, carefully prepared: a good meal
25 - 50 USD
East Harlem's favorite neighborhood trattoria has triumphantly returned following a move next door. Thanks to proprietors Louis and Lauren Cangiano, the popular surrounds-complete with cheery red walls, exposed brick, and penny-tile floors-are as cozy and welcoming as ever. Tre Otto's mouthwatering menu boasts home-style dishes made from recipes gathered over time. Antipasti include a luscious salad of shaved fennel and orange segments crowned by tender grilled octopus drizzled with zesty salmoriglio sauce. Freshly made trenette pasta is twirled with pesto Trapanese, a divinely rich combination of tomatoes, almonds, garlic, and basil; while the flavors of pizza, topped with red onions, capers, and tuna, call Sicily's sparkling coastline to mind.