The Red Cat

MICHELIN Guide 2019
The Plate • Fresh ingredients, carefully prepared: a good meal
Quite comfortable
25 - 50 USD
MICHELIN Guide’s Point Of View
If crowds indicate quality (and downtown they often do) then this clear favorite is still going strong, even after 20-some years. Loyal customers as diverse as the city itself flood this long bar and richly colored room for lunch, dinner or just for a finely mixed cocktail and snack. Flowers give the space a touch of luxury; Moorish lanterns add warmth. The pleasures here are the straightforward items, which arrive courtesy of Chef/owner Jimmy Bradley. Begin with umami-rich and visually stunning roasted broccoli, finished with slivered almonds and parmesan shavings, before moving on to a crisped tranche of salmon crowned with peekytoe crab in saffron aïoli. Finish in style with a perfectly composed pistachio semifreddo draped with dark chocolate sauce.
  • 4 Notable cocktail list
  • ˆ Brunch



The Red Cat

227 Tenth Ave., New York, NY 10011

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+1 212-242-1122

Opening hours

Lunch & dinner daily

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