© 2017 Michelin North America
The Plate • Fresh ingredients, carefully prepared: a good meal
25 - 50 USD
Step through the serene, bamboo-filled entrance and into this dedicated sushi den. The mood is respectfully formal yet friendly, thanks to the focused kitchen staff who are happily interacting with guests. Just arrive with a sense of what (and how much) you’d like to eat and insist upon the omakase. Let the day's catch dictate your meal and take a seat at the counter, where only the glassed-in display of fish and mollusks separates you from this team of skilled, disciplined chefs. The omakase may be wildly varied depending on the day (and your chef), but high standards are always maintained and each morsel is treated with integrity. A final sashimi course may reveal a glistening array of mild giant clam, firm tai and tuna that melts in the mouth.
- Private dining rooms