Supper =

MICHELIN Guide 2018
Bib Gourmand • Inspectors’ favourites for good value
Quite comfortable
25 - 50 USD
MICHELIN Guide’s Point Of View
This is the kind of fuss-free Italian cooking that true New Yorkers keep in regular rotation. The dark, quirky interior spreads across multiple rooms for a relaxed setting. There is no better salvo to this style of dining than their complimentary beans soaked in olive oil with chilies, garlic, and parsley. Follow with thick, shareable portions of bruschetta, slathered with chicken liver and bits of sea salt. Their "extraordinary platter of vegetables" is just that, and serves as a reminder that few cuisines can work such wonders with roasted fennel, sautéed escarole, grilled asparagus, and more. Veal Milanese is just as delicious as those fancy midtown joints, but half the price. The adjacent wine bar is a worthy stop to sip from an incredible list.
  • N Notable wine list
  • r Outdoor dining
  • ˆ Brunch
  • { Private dining rooms
  • : Cash only




156 E. 2nd St., NY 10003

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+1 212-477-7600

Opening hours

Lunch Sat - Sun Dinner nightly

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