seafood
Why Miami’s Mignonette is a Must-Visit
One writer dives inside the high-grade, low-key spot for seafood.
Inside the Bidens' and Macrons' MICHELIN-Rated Dinner
World leaders chose a contemporary classic at Fiola Mare.
Recipe: Citrin's Ahi Tuna Tartare
Chef Josiah Citrin of One Star Citrin and Two MICHELIN Star Mélisse in Santa Monica offer this recipe for ahi tuna tartare.
7 Best Seafood Restaurants in MICHELIN Guide Washington, D.C.
Taste the freshest catch at these D.C. seafood restaurants.
Recipe: Californios' Watermelon Aguachile
A bright and refreshing watermelon aguachile from Val Cantu, chef-owner of Two Star Californios in San Francisco
Recipe: Aquavit's Crab Fritters
These crispy nuggets grace the bar menu at Aquavit in New York City.
These Two Chefs Give Us the Sardine Advice We Need
Lupa’s James Kelly and Aldea’s George Mendes give us the inside scoop on the flavor-packed fish.
Ingredient Spotlight: Chesapeake Blue Crabs
Everything you wanted to know about Chesapeake blue crab season, but were afraid to ask.
Where to Find Unusual Seafood in Washington, D.C.
Here are some of the restaurants serving up sugar toads, gooseneck barnacles and firefly squid in the nation's capital.
Recipe: Grilled Santa Barbara Spot Prawns
Fire up the charcoal for this recipe from chef Michael Cimarusti of Providence.
The Health Benefits of Oysters
These beautiful bivalves offer a variety of vitamins and nutrients.
The Best Seafood Restaurants in San Francisco
Got a craving for all things fish and shellfish? Here's where to go in the Bay Area.
Recipe: Oysters Rockefeller (Video)
Maison Premiere's chef Jacob Clark shows us how to make his version of the classic appetizer.
Tottori Is a Crab Lover’s Paradise
The prefecture in Japan is the least populous but produces the most crabs in the whole country.
Recipe: Hamachi with Galbi Vinaigrette
Enjoy this recipe from Jon Shook and Vinny Dotolo’s Los Angeles restaurant Son of a Gun.
Angler Opens in San Francisco
Chef Joshua Skenes's much-anticipated restaurant has opened on the Embarcadero waterfront.
Recipe: Fluke with Avocado Basil Salsa, Pea Greens & Amaranth
Learn how to make this summer dish found at Oxomoco, the recently-opened Mexican restaurant in Brooklyn.
Recipe: Crispy Cod Sandwich with Housemade Tartar Sauce
Elevate your fried fish sandwich game with this recipe from the Tetsu team.