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Scampi

Distinction
The Plate • Fresh ingredients, carefully prepared: a good meal
Classification
ó
Quite comfortable
Price
$$$
50 - 75 USD
MICHELIN Guide’s Point Of View
Wander past Scampi and you’re likely to stop in your tracks, if only to take in the view of its stunning interior. Lofty windows afford fantastic views into this modern lair, decked out with pretty furnishings, striking lights and abundant greenery. Chef PJ Calapa pays homage to his Southern Italian roots on this menu. Seafood is a staple, starring sweet and briny razor clams tossed with olive oil, as well as chopped Manila clams finished with a salty kick from prosciutto. While tuna acquapazza offers a peppy take on tartare with chili oil and jalapeños, this kitchen truly shines during pasta time. Despite a rustic lean, there is clear skill in Chef Calapa's curly edged ribbons of mafaldini with shrimp scampi, or spaghetti with n'duja, squid and mint.
Services
  • N Notable wine list
  • 4 Notable cocktail list
  • W Notable beer list
  • a Wheelchair accessible
  • { Private dining rooms

LOCATION

Address

Scampi

30 W. 18th St., New York, NY

Get Directions
Visit Website
Tel.

+1 212-888-2171

Opening hours

Lunch Mon - Fri Dinner Mon - Sat

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