© 2018 Michelin North America
The Plate • Fresh ingredients, carefully prepared: a good meal
25 - 50 USD
Year after year, Peasant hits it out of the park. From the mouthwatering Italian food and the spot-on service, to the utterly charming osteria spirit, Frank DeCarlo’s ode to the Italian gathering spot is the essence of easy excellence. This décor is charmingly rustic—picture whitewashed walls, bare wood tables and a bustling wine bar downstairs. Kick things off with ricotta and otherworldly bread, fresh from the visible centerpiece hearth-which is the main method of cooking and sets this spot apart. But save room for house-made lasagna with braised rabbit ragù, creamy béchamel and sweet root vegetables; tender razor clams in a fragrant white wine broth; succulent porchetta studded with garlic and rosemary; or stewed and chewy trippa alla Romana.
- Wheelchair accessible