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Tag: pastry

Pastries Reign Supreme at The Metropolitan Museum of Art

It was a confectionary feast fit for a king.

26 Jun 2018
Meryle Evans Meryle Evans

Joël Robuchon Shares His Love for Sake at New Paris Restaurant

The lauded French chef has partnered with sake director Hiroshi Sakurai for the recently-opened spot in the 8th arrondissement.

17 Jun 2018
Stephanie Curtis Stephanie Curtis

Chef Spotlight: The Clocktower’s Pastry Chef Brian Yurko

At The Clocktower, Jason Atherton’s first foray into America’s dining scene in Manhattan’s Flatiron District, the end of the meal is truly sweet. And it’s all thanks to Brian Yurko, the executive pastry chef.

03 May 2018
Abbe Baker Abbe Baker

Technique: Pastry Demonstration With Salvatore Martone (Video)

Executive pastry chef for L'Atelier de Joël Robuchon New York walks us through his Le Papillon Chocolat Azélia dessert.

01 May 2018
Aaron Hutcherson Aaron Hutcherson

Meet Erika Chan, New Executive Pastry Chef for The Publican Collective

The dessert menus at Paul Kahan’s Publican collection are getting revamped after Dana Cree’s departure.

29 Apr 2018
Abbe Baker Abbe Baker

Recipe: Hot Cross Buns

Make the sweet treat in the comfort of your home.

29 Mar 2018
Abbe Baker Abbe Baker
MICHELIN Exclusive

Meet Cédric Grolet: A Pastry Star on the Rise

In an exclusive interview in Asia, one of the most talked-about pâtissiers, Cédric Grolet, discusses what lies behind his visually-stunning confections.

23 Mar 2018
Kenneth Goh Kenneth Goh

Meet Eunji Lee, Jungsik’s Pastry Chef Extraordinaire

The pastry chef at the two-Michelin-starred restaurant in New York City successfully fulfilled her dream.

08 Mar 2018
Meryle Evans Meryle Evans

Video: How Ghaya Oliveira Became One of NYC's Most Revered Pastry Chefs

“Pastry, wow. It’s an entire world to me,” says Ghaya Oliveira, executive pastry chef of Daniel Boulud’s flagship restaurant in Manhattan’s Upper East ...

13 Nov 2017
MICHELIN Guide Digital NYC MICHELIN Guide Digital NYC

Pierre Hermé Is An Architect of Taste

What’s the secret behind pastry pro Pierre Hermé’s sensational sweet treats? Simple: salt.

20 Oct 2017
MICHELIN Guide Digital  Washington D.C. MICHELIN Guide Digital Washington D.C.
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