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Oiji

MICHELIN Guide 2018
Distinction
The Plate • Fresh ingredients, carefully prepared: a good meal
Classification
ó
Quite comfortable
Price
$$
25 - 50 USD
MICHELIN Guide’s Point Of View
Oiji's modern take on Korean dining is a reminder that this food is so much more than barbecue. Devoid of smoky tabletops, the dining room is small and attractive, with an open kitchen to sneak peeks at the very talented chefs as they prepare a cuisine rooted in culinary tradition, but with creative and refined touches. Signature dishes do not disappoint, so try the wonderfully original pine-smoked mackerel, balancing the rich fish with citrus-soy sauce. Cold buckwheat noodles are a cool and contemporary nest of dark and chewy noodles topped with half of a slow-cooked egg, sesame seeds, and loads of scallions. And finally, gochujang chicken showcases nicely braised drumsticks with a variety of wintery vegetables in a spicy, tart, and garlicky sauce.

LOCATION

Address

Oiji

119 First Ave., NY 10003

Get Directions
Visit Website
Tel.

+1 646-767-9050

Opening hours

Dinner nightly

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