This year’s selection sees Caprice and Jade Dragon enter the three-starred echelon. Together with four new two-starred and six new one-starred restaurants, the oldest MICHELIN Guide in China continues to display the remarkable dynamism of the region.
French restaurant L'Osier enters the three-star echelon, while three new two-star and 29 new one-star restaurants cement Tokyo's position as the city with the highest number of starred restaurants in the world.
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