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Michelin on the Road: Vancouver

21 Mar
No. 1 Gaoler's Mews, Behind L'Abattoir - 217 Carrall Street, Gastown, Vancouver, BC
$195 CAD per person (plus tax and gratuity)

Join us March 21 for a unique gastronomic experience with chef Lee Cooper of L'Abattoir and chef Lee Wollen from Boka in Chicago.

Hero image courtesy of L'Abattoir.

This Event has now ended. Check back shortly for updates on upcoming Events.

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