Michelin on the Road: Vancouver

21 Mar
No. 1 Gaoler's Mews, Behind L'Abattoir - 217 Carrall Street, Gastown, Vancouver, BC
$195 CAD per person (plus tax and gratuity)

Join us March 21 for a unique gastronomic experience with chef Lee Cooper of L'Abattoir and chef Lee Wollen from Boka in Chicago.

Hero image courtesy of L'Abattoir.

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