Carrie and Rupert Blease of Lord Stanley are hosting Brett Copper of Aster and Val Cantu of Californios for a special evening. They will team up to offer a six-course dinner featuring local seaweed from sea forager Kevin Kelley along with local meat and charcuterie provided by Travis Day of Thistle Meats.
Reservations are available from 5:30 p.m. to 9:30 p.m.
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