The Plate • Fresh ingredients, carefully prepared: a good meal
25 - 50 USD
This kitchen has made its mark with distinguishing open-fire cooking, searing its way through hot-off-the-grill food. Occupants inside the snugly arranged room may start with a cool bluefish tonnato, served as a dip with radishes and other market vegetables, as if in preparation for the smoky flavors that are to come. Then, grilled steaks make their arrival with chimichurri and wilted greens to combat the richness of the meat. Pair them with bronzed carrots, enriched with an herbaceous oil and farmers cheese, for a fine balance. Finish on a high note with lovage ice cream accompanied by parsnip cake. Set on a quiet corner of Fort Greene, this fire-hot spot centers around a big-as-life kitchen that can be observed by every one of its pretty patrons.
- Notable cocktail list