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Kurry Qulture

MICHELIN Guide 2019
Distinction
The Plate • Fresh ingredients, carefully prepared: a good meal
Classification
ó
Quite comfortable
Price
$$
25 - 50 USD
MICHELIN Guide’s Point Of View
Noted Chef Hemant Mathur and owner Sonny Solomon bring their considerable talents to this contemporary collaboration set on a busy stretch of Astoria. Inside, the vibe is friendly and casual, in an attractive room that extends from a front bar to brick-lined dining room and open back patio. The regional (and sub-regional) Indian cooking is both tasty and high achieving, beginning with mirchi ka salan featuring a complex peanut- coconut- and sesame seed-base spiced with fresh-ground tamarind, curry leaf and fenugreek. More notable is the fact that this may be a mere accompaniment to a very interesting South Indian riff on vegetarian biryani, made wonderfully fragrant with fluffy rice and jackfruit. The slow-cooked bhuna gosht is silky, gamey excellence.
Services
  • r Outdoor dining

LOCATION

Address

Kurry Qulture

36-05 30th Ave., New York, NY 11103

Get Directions
Visit Website
Tel.

+1 718-674-1212

Opening hours

Lunch Sat - Sun Dinner nightly

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