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Kesté Pizza & Vino

MICHELIN Guide 2019
Distinction
The Plate • Fresh ingredients, carefully prepared: a good meal
Classification
ò
Comfortable
Price
|
Under 25 USD
MICHELIN Guide’s Point Of View
Mamma mia! New York’s love affair with Kesté shows no sign of stopping. This kitchen begins with a puffy, blistered crust that’s perfectly salty and tangy, then tops it with ingredients like roasted butternut squash purée, smoked mozzarella and basil. And while its ingredients seem to have taken a small hit in recent years, that crust is still on point. Co-owner Roberto Caporuscio presides over the American chapter of Associazione Pizzaiuoli Napoletani, and his daughter, Giorgia, oversees the in-house pizza making operations. Diners can choose from more than 22 pizzas (including a few gluten-free options), a roster of calzoni and nightly pie specials. The restaurant is teeny-tiny, but diners are encouraged to linger, in true Italian hospitality.

LOCATION

Address

Kesté Pizza & Vino

271 Bleecker St., New York, NY 10014

Get Directions
Visit Website
Tel.

+1 212-243-1500

Opening hours

Lunch & dinner daily

Nearby Restaurants

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