Feedback

Tag: ingredients

Ingredient Spotlight: Chesapeake Blue Crabs

Everything you wanted to know about Chesapeake blue crab season, but were afraid to ask.

16 Jul 2018
Lani Furbank Lani Furbank

Ingredient Spotlight: Tomatoes

To-may-to, to-mah-to. Here's all that you need to know about this summer staple.

11 Jul 2018
Aaron Hutcherson Aaron Hutcherson

5 Southeast Asian Herbs Demystified

You can tell turmeric from galangal and Thai basil from sweet basil—but what's next? Here's five lesser known herbs to add to your culinary dictionary.

07 Jul 2018

The Asian Secret to Beautiful Skin: Peach Gum

This natural skin supplement is likened to Bird's Nest but costs a fraction of the price.

18 Jun 2018
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

5 Ukrainian Ingredients to Stock Up On

Chef Yaroslav Artyuk of Kanapa, a popular modern Ukrainian restaurant in Kiev, shares his favorite ingredients.

02 Jun 2018
Kenneth Goh Kenneth Goh

5 Things to Know About the Humble Cassava

Bet you didn’t know your tapioca chips and bubble tea pearls are made from a poisonous, native-Brazilian root vegetable.

22 May 2018

Recipe: Caldinho De Feijao (Brazilian Black Bean Soup)

Brazilian chef Paulo Machado shares his recipe for this hearty meat-and-bean stew with all its rich, smoky flavors.

15 May 2018

American-Made Miso Feeds the Need for Local

White Rose Miso in Pennsylvania takes the fermentation craze to the next level.

15 May 2018
Rina Rapuano Rina Rapuano

Why Is Everyone Obsessed With Rhubarb?

An exploration into the seemingly overwhelming infatuation with the spring vegetable.

26 Apr 2018
Aaron Hutcherson Aaron Hutcherson

Foraging for Ramps With Chef Justin Bittner

The executive chef at District Distilling explains how to properly source the coveted vegetable.

23 Apr 2018
Subscribe to the Michelin Guide Newsletter
Stay on top of best Restaurants, Lifestyle, Events recommended in your city.