Bib Gourmand • Inspectors’ favourites for good value
Under 25 USD
As New York's Sichuan renaissance continues apace, this pleasant and unpretentious Hunanese spot has popped up on Flushing's Main Street. The look here is tasteful and uncomplicated; the cooking is fiery and excellent. The extensive menu of Hunan specialties includes the likes of the classic regional dish, pork "Mao's Style" simmered in soy sauce, Shaoxing wine, oil, and stock, then braised to tender perfection. Boasting heat and meat in equal amounts, the spicy-sour string beans with pork expertly combines rich and savory aromatics, vinegary beans, and fragrant pork with tongue-numbing peppercorns. The barbecue fish Hunan-style is a brilliant menu standout. Smaller dishes, like winter melon with seafood soup, round out an expertly prepared meal.
42-47 Main Street, NY 11355Get Directions
Lunch & dinner daily