The Plate • Fresh ingredients, carefully prepared: a good meal
25 - 50 USD
Though dinner at Gloria doesn’t come with a side of personal space (read: you’ll likely be elbow-to-elbow with your neighbors as you dine), the tiny spot slays its Ninth Avenue competition with a trendy ambience, buzzing bar, and terrific food crafted by Chef Diego Garcia. The concise, seafood-centric menu, which offers just a handful of savory items and two desserts, reflects the chef's impressive background. Expertly charred octopus or red snapper served in a red wine béarnaise-inspired sauce both hint at Garcia's time at Le Bernardin, while a tres leches cake filled with thick cream is a nod to his Mexican heritage. No matter what you order, be sure to arrive with a fully-charged phone, as these dishes practically beg to be shared on Instagram.