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Gloria

MICHELIN Guide 2018
Distinction
The Plate • Fresh ingredients, carefully prepared: a good meal
Classification
ò
Comfortable
Price
$$
25 - 50 USD
MICHELIN Guide’s Point Of View
Though dinner at Gloria doesn’t come with a side of personal space (read: you’ll likely be elbow-to-elbow with your neighbors as you dine), the tiny spot slays its Ninth Avenue competition with a trendy ambience, buzzing bar, and terrific food crafted by Chef Diego Garcia. The concise, seafood-centric menu, which offers just a handful of savory items and two desserts, reflects the chef's impressive background. Expertly charred octopus or red snapper served in a red wine béarnaise-inspired sauce both hint at Garcia's time at Le Bernardin, while a tres leches cake filled with thick cream is a nod to his Mexican heritage. No matter what you order, be sure to arrive with a fully-charged phone, as these dishes practically beg to be shared on Instagram.

LOCATION

Address

Gloria

401 W. 53rd St., NY 10019

Get Directions
Visit Website
Tel.

+1 212-956-0709

Opening hours

Dinner Tue - Sat

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