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Faun

MICHELIN Guide 2019
Distinction
The Plate • Fresh ingredients, carefully prepared: a good meal
Classification
ó
Quite comfortable
Price
$$
25 - 50 USD
MICHELIN Guide’s Point Of View
Chef Brian Leth has been at the helm of this delicious restaurant for a while now. Donning a pale palette with marble surfaces and an open kitchen, Faun is warm, intimate and tranquil, complete with a long bar for socializing and the kind of charming backyard diners clamor for on warm days. The kitchen turns out a wonderful, well-priced prix-fixe, where for $60 a pop, diners can dig into three ample courses. Begin with crisp marrow "arancini" poised atop a fava bean pureé and coddled with trout roe. Homemade pastas like the cresta di gallo nero may look dark but sports a light and saline tomato sauce studded with seafood and capers. For dessert, a soft vanilla bean-panna cotta is served with a crunchy pumpkin-seed cracker for perfect symmetry and flavor.
Services
  • 4 Notable cocktail list
  • r Outdoor dining

LOCATION

Address

Faun

606 Vanderbilt Ave., New York, NY 11238

Get Directions
Visit Website
Tel.

+1 718-576-6120

Opening hours

Dinner Tue - Sun

Nearby Restaurants

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