© 2017 Michelin North America
The Plate • Fresh ingredients, carefully prepared: a good meal
25 - 50 USD
This convivial tapas spot, compliments of Chef/co-owners Alex Raij and Eder Montero, is small but oh-so-warm and friendly. A bustling bar greets you upon entry; behind that lies a sweet little dining space with large windows, mismatched chairs, and a huge woven mural. Service is engaging and attentive. The food may hit the table swiftly, but nonetheless, the multiple courses are very well paced. This kitchen has a talent for frying to perfection, but the highlight of the menu is arguably their lineup of warm, crusty bocadillos (sandwiches). The menu offers a full range of Spanish tapas that include regional touches from areas like Andalusia, Asturias or Menorca-and clever combinations like the garlic shrimp with ginger and jalapeño or delicious shrimp po' boy.