© 2017 Michelin North America
The Plate • Fresh ingredients, carefully prepared: a good meal
25 - 50 USD
Exceptionally good, next-level cheese is the star of this Williamsburg gem, whether it's a spruce-wrapped Harbison from Jasper Hill in Vermont, or French goat milk blue from La Ferme de La Tremblaye. But the menu doesn't stop at fromage-and Denizen's sophisticated small plates are delicious enough to merit a proper dinner. French onion toast is topped with braised oxtail ragout and soft ribbons of Timberdoodle; butter-poached tile fish bobs in a 'nduja broth over braised sunchokes and cabbage; and burrata plated with broccoli pesto, white anchovies, and sunflower oil is served with crisp rye toast. The modern, tavern-like space is small, so you can expect a wait-but that's not necessarily a bad thing with such an impressive wine list to peruse.
- Notable wine list
- Notable cocktail list