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Denizen

MICHELIN Guide 2019
Distinction
The Plate • Fresh ingredients, carefully prepared: a good meal
Classification
ó
Quite comfortable
Price
$$
25 - 50 USD
MICHELIN Guide’s Point Of View
Exceptionally good, next-level cheese is the star of this Williamsburg gem, whether it’s a spruce-wrapped Harbison from Jasper Hill in Vermont, or French goat milk blue from La Ferme de La Tremblaye. But the menu doesn’t stop at fromage—and Denizen’s sophisticated small plates are delicious enough to merit a proper dinner. French onion toast is topped with braised oxtail ragout and soft ribbons of Timberdoodle; butter-poached tilefish bobs in a 'nduja broth over braised sunchokes and cabbage; and burrata plated with broccoli pesto, white anchovies and sunflower oil is served with crisp rye toast. The modern, tavern-like space is small, so you can expect a wait-but that's not necessarily a bad thing with such an impressive wine list to peruse.
Services
  • N Notable wine list
  • 4 Notable cocktail list
  • ˆ Brunch

LOCATION

Address

Denizen

88 Roebling St., New York, NY 11211

Get Directions
Visit Website
Tel.

+1 929-337-6412

Opening hours

Lunch Sat - Sun Dinner nightly

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