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Bacaro

MICHELIN Guide 2019
Distinction
The Plate • Fresh ingredients, carefully prepared: a good meal
Classification
ò
Comfortable. Our most delightful places
Price
$$
25 - 50 USD
MICHELIN Guide’s Point Of View
Heavy iron candelabras, crumbling stone walls and communal wooden tables lend a sultry vibe to this underground labyrinth, named for a Venetian bacaro (or counter for casual grazing of snacks and wine). The first floor’s marble-topped bar beckons for small bites and a glass of wine, while nooks beneath those low stone ceilings in the downstairs dining room call for a romantic evening over candlelight. Crafted by Frank DeCarlo, the same chef/owner of Peasant in Nolita, Bacaro's menu focuses on Northern Italian cuisine with an eye toward polenta and seafood. Insalata di granchio, fresh crab set atop a delicately fried polenta cake, is triumphant. For dessert, the velvety flourless chocolate cake topped with dried apricots, is as decadent as the setting.
Services
  • { Private dining rooms

LOCATION

Address

Bacaro

136 Division St., New York, NY 10002

Get Directions
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Tel.

+1 212-941-5060

Opening hours

Dinner Tue - Sun

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