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Al di Là

MICHELIN Guide 2019
Distinction
The Plate • Fresh ingredients, carefully prepared: a good meal
Classification
ò
Comfortable
Price
$$
25 - 50 USD
MICHELIN Guide’s Point Of View
When Al di Là opened nearly twenty years ago, it was a forward-thinking husband-and-wife operation serving rustic food to a gentrifying neighborhood. Today, it is every local’s favorite spot for soul-satisfying pastas. This is a kitchen that is cherished by that special, old-school sort of diner—who may be found lunching on a duo of insalata di farro tossed with roasted beets, red onion, spinach, goat cheese and toasted pistachios paired with a daily panino of pork belly with pickles, horseradish mayo and salsa verde. Tables are laden with hearty and chewy ricotta cavatelli with smoky and enticingly charred cauliflower, anchovies, chili and tomato sauce finished with grated pecorino. The room may show wear, but consider that part of its charm.
Services
  • ˆ Brunch

LOCATION

Address

Al di Là

248 Fifth Ave., New York, NY 11215

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Visit Website
Tel.

+1 718-783-4565

Opening hours

Lunch & dinner daily

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