Summer

Salt House Nantucket is starting its life as a pop-up hotel. It’s so new it doesn’t even have photography yet, but it might be your last chance this summer to book a great boutique hotel in the Cape Cod region.

Five cool reds to sip on hot summer days

A bright and refreshing watermelon aguachile from Val Cantu, chef-owner of Two Star Californios in San Francisco

Celebrate Swedish midsommar—the longest day of the year—with this delightful strawberry cake from Fredrik Berselius, chef-owner of Two Star Aska in Brooklyn

Capture the last few weeks of the year’s best growing season at one of these MICHELIN-recommended restaurants dishing up seasonal cuisine.

There’s no time like the present for this deep-fried bratwurst on a stick from The Dutch.

Even more reason to stock up on this summer fruit.

Here’s what you need to know about this summer squash.

The celebrity chef shares his five rules for great results.

This inventive twist on the classic comes from the executive pastry chef of NYC's db Bistro Moderne.

Here’s what to sip on as the weather cools down.

The Sosta’s chef Ali Laraia shares her recipe for this seasonal pasta dish.

Peaches, plums, and apricots, oh my!

Try this summer salad from chef Jason Hua of The Dutch.

Try this summer recipe featured on Aster's new seven-course tasting menu at home.

Discover this summer’s food and drink trends.

All across the country, home cooks and chefs of Michelin-recognized restaurants alike are basking in the abundance of corn season.

Make the most of the summer's bounty with this recipe from chef Rob Weland.