Michelin star

Restaurant Yugen is newly awarded Two MICHELIN Stars, and 17 restaurants are recognised with One MICHELIN Star. The MICHELIN Green Star highlights the sustainable commitment of two new establishment. Two Special Awards are presented: the MICHELIN Mentor Chef and the MICHELIN Service Award.

Girl power.

Restaurant Harutaka is newly awarded Three MICHELIN Stars. One restaurant newly receives Two MICHELIN Stars, and 16 restaurants are recognised with One MICHELIN Star. The MICHELIN Green Star highlights the sustainable commitment of one new establishment. Two Special Awards are presented: the MICHELIN Mentor Chef and the MICHELIN Service Award.

The eighth edition of the MICHELIN Guide Shanghai was unveiled, recommending 148 restaurants, including 23 restaurants debuting on the list.

Discover the best value lunch menus for that MICHELIN Star experience.

Discover the most affordable MICHELIN Star dinners in Great Britain and Ireland

The cuisine at these swanky restaurants matches their exquisite surroundings. Here's where to dine and stay the night in luxury.

All your questions answered by a MICHELIN Guide Inspector.

Our Inspectors top spots on where to go in NorCal for a delicious Thai food fix.

Chef Brian Kim builds his legacy rooted in quality, consistency, and innovation.

Today we celebrate the success stories of Malaysians working abroad and flying the Jalur Gemilang flag high from London to Singapore.

Tim Flores and Genie Kwon fly the Philippine flag high as their restaurant in Chicago — Kasama — is recognised as the first MICHELIN-Starred Filipino restaurant in the world.

35 new Stars are shining over the peninsula, in Campania, two new restaurants have been awarded 2 MICHELIN Stars: Tre Olivi and Krèsios.

The 32-year-old Singaporean head chef of three-MICHELIN-starred Noma opens up on his love for umami, working with René Redzepi, and why Jay-Z is a hit on the Noma kitchen playlist.

MICHELIN reveals its first ever guide to Malta with a total of 26 establishments including three starred restaurants and three Bib Gourmands.

Score a reservation at one of these restaurants dishing out a menu at a fraction of the normal cost.

“I’ll never forget—11:04 a.m., I was parking my car right down the street and I got the phone call,” executive chef/owner Ryan Ratino recalls of when his D.C.-based restaurant received its first MICHELIN star.

It was a night among the stars at Exchange 312.