Five restaurants from the 2018 guide have been elevated in the most recent edition of the book.
Twenty-seven new restaurants earn the designation in the latest red guide.
This year’s guide welcomes two new two-starred and five new one-starred restaurants to the capital of South Korea.
Nowhere is Japan’s elegant culinary philosophy and prowess better expressed than in colorful and complex kaiseki cuisine.
Ultraviolet by Paul Pairet retains its three MICHELIN stars in the third edition of the guide.
Discover more about our award for good value restaurants.
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
And he clears the air on common misconceptions.
The world-renowned Italian chef of three-Michelin-starred Osteria Francescana looks beyond fine-dining to stir up societal changes.
The legendary French chef, who died today at age 73, had a career spanning almost 60 years and more than 20 restaurants with a total of 31 Michelin stars.