Japanese cuisine

l’abeille navigated the uncertainties of year one and what the future holds.

An unassuming setting filled with (n)oodles of flavor.

From omakase to yakitori, we break down the different cuisine styles.

Chef David Yoshimura's cuisine represents his unique perspective and background, captured in cooking that is both ambitious and highly personal.

Two cocktails from tucked-away Bar at Nakaji, at Chinatown omakase restaurant Nakaji

From takoyaki to miso-graham cracker crumble, these restaurants are redefining Japanese cuisine in the Windy City.

The complete fate of your meal is in the hands of the chef.

Mifune pastry chef Celia Lee makes her childhood favorite dessert

The Olympics in Japan may be indefinitely postponed, but New York has a wealth of excellent Japanese restaurants open for takeout to fulfill any craving, from sushi to skewers to soba.

The team behind Llama Inn and Llamita have added a third restaurant to their roster to focus on Peruvian-Japanese food.