Meet the duo behind Shuko, New York City’s sleek omakase hideaway.
Chef Kevin Tien and beverage director Carlie Steiner eschew convention at their Japanese restaurant.
One of the culinary cornerstones of Japanese cuisine, dashi brings out umami in food.
Luxury lunching options expand in FiDi with $180 beef sandwiches.
The sushi master walks us through his latest venture, Tetsu.
Learn how to use the ceramic Japanese tool at home.
There's more to soy sauce than dark and light, including one that fetches 30 times the usual price of a bottle.
Get to know the sushi jedi behind the two-Michelin-starred Midtown Manhattan hotspot.
Fact: It is often considered the finest level of dining in Japan.
This is the first stateside restaurant for the lauded Japanese chef.