French cuisine
Lyon is Taking Over as France's Global Gastronomy Capital
A cornerstone of cuisine with plenty to explore.
Recipe: Salmon Rillettes from Three Star Le Bernardin
From the team at Three Star Le Bernardin in New York comes this salmon rillettes recipe.
The Best French Restaurants in Washington, D.C. MICHELIN Guide
Looking for classic bistro fare? Here’s where to go.
Best French Restaurants in MICHELIN Guide Chicago
Where to eat delicious French food in Chicago
Six Affordable French Restaurants To Try
A glass of house red, a bubbling pot of mussels, a basket of warm baguette—bon appétit!
8 French Pastries You Must Know
When the French mix flour, water and butter together, magic happens.
Kitchen Language: What Is Bouquet Garni?
This little herb packet adds a flavorful French flair to stews, stocks and sauces.
French Chef Anne-Sophie Pic Puts Singapore Touches in Her Asian Debut
The debut Asian venture of Pic of the three-MICHELIN-starred Maison Pic in France features many Asian flavors in French dishes.
The First Day I Got My MICHELIN Stars: Pierre Gagnaire
We get the world's most celebrated chefs to spill what it was like when they got their first MICHELIN stars.
Catalan Food and Culture Knows No Border
The traditions and cultures of Catalonia live in not only Spain, but also France.
