Industry insiders gathered at John and Karen Urie Shields’s own The Loyalist to honor this year’s selection.
One new restaurant earns a Michelin star in this year's guide.
There are 58 restaurants with the designation in this year's guide.
And he’s hosting a series of dinners to celebrate.
The dessert menus at Paul Kahan’s Publican collection are getting revamped after Dana Cree’s departure.
At long last, the collaboration from Underscore and One Off Hospitality will open on Monday.
Danny Meyer’s only Michelin-starred restaurant in the Windy City will close its doors in two weeks.
The duo behind the Michelin-starred eatery in the West Loop share what it’s like to be a team at home and in the restaurant biz.
We asked Noah Sandoval what it was like when he got the call—here's what he had to say.