Chefs Club

Blanca’s Carlo Mirarchi, The Musket Room’s Matt Lambert, and Faro's Kevin Adey are cooking alongside Carrie and Rupert Blease this week.

The Mister Jiu's chef joins Carrie and Rupert Blease of Lord Stanley and Erik Anderson of Coi for "The 4x4 Dinners."

Beginning next week, Cantu and Kyle Connaughton will join Carrie and Rupert Blease in lower Manhattan for a week of dinners.

The 4x4 Dinner Series has officially launched in Manhattan this week.

Carrie and Rupert Blease are bringing their Bay Area flare to the Big Apple.

Ahead of the first statewide MICHELIN Guide in the United States, a series of dinners with esteemed California-based chefs will be held at Chefs Club in New York.

Sybert leads the kitchen of the one-Michelin-starred Tail Up Goat in Washington, D.C.

The chef and owner of two-Michelin-starred Californios is bringing his inventive Mexican cuisine from San Francisco to New York.

Save the dates to taste your way through a November to remember in the Big Apple.