Bib Gourmand • Inspectors’ favourites for good value
25 - 50 USD
There are wine bars and then there is this amazing concept from plant-based food guru, Matthew Kenney. But lets just dwell on this space for a moment. Outfitted with tall, communal tables, backlit wine shelves, and beautiful artwork, the scene inside is both sexy and urbane. With his unique vision behind 00 + Co, the chef contends he is "crafting the future of food." There is no dairy or meat here; and by the taste of things, no one's missing it either. A long, tantalizing lineup of low-gluten pizza and "not pizza" dominate the menu, along with occasional specials like a wickedly good sweet potato cavatelli. A vegan cheese plate might feature creamy truffled cashew or almond ricotta. All washed down with exquisite organic wine? Food nirvana, indeed.
- Outdoor dining