Discover and book hotels and restaurants selected by the MICHELIN Guide

From coq au vin in Chicago to steak tartare in Montreal and a special French feast in New York, these MICHELIN Guide restaurants are perfect for celebrating Bastille Day on July 14.

Long a haven for artists, writers and musicians, the neighborhood remains one of New York City’s defining destinations for dining, culture and nightlife.

From the North Coast and Big Sur to Laguna Beach, discover scenic stops, exceptional wines, MICHELIN-recommended dining and unforgettable hotels along California’s iconic Pacific Coast Highway.

From cutting-edge longevity programs at Canyon Ranch Tucson to crystal rituals in Sedona and desert-inspired treatments in Scottsdale, these five Arizona spa resorts showcase why the Grand Canyon State has become America’s premier destination for luxury wellness.

From bread baked with seawater harvested near Sept-Îles to wheat grown in Charlevoix, the Old Québec restaurant is built around the province's producers.

From gumbo and barbecue to lobster rolls and deep-dish pizza, discover the classic regional dishes that define U.S. cuisine — and where to find them at MICHELIN Guide restaurants.

Chef Brian Limoges transforms memories of his New Hampshire upbringing into refined tasting menu dishes, from a lobster roll croustade and clam chowder chawanmushi to produce sourced from Stone Edge Farm’s sprawling estate gardens in Sonoma.

A roundtable of MICHELIN Guide Inspectors discusses the rising trajectory of Chef Val Cantú’s iconic restaurant.

From Laurentian forests to St. Lawrence fishing villages, this 1,450 km (900 mile) route explores Québec’s evolving food culture through MICHELIN-recognized restaurants and farm-driven cuisine.

From no-frills, hole-in-the-wall spots to cheffy local favorites, taquerías across Mexico’s bustling capital turn the humble taco into a shining star.

Loved by locals and travelers alike, these dynamic Toronto neighborhoods offer innovative dining and characterful stays.

From Haitian cuisine to Texas barbecue and Thai cooking, these chefs discuss how their experiences shape the way they cook and lead.

At Moody Tongue, brewmaster Jared Rouben applies a chef’s mindset to craft beers infused with ingredients like truffle, grapefruit and rhubarb.

From cheffy tacos in Mexico City to the best grilled meats in Monterrey, this is the definitive food-lovers guide to Mexico’s three World Cup host cities — plus the top hotels and activities nearby.

Tennessee chefs are elevating the culinary traditions of Appalachia — rooted in foraging, farming and preservation — inside MICHELIN Guide kitchens across the state.

From gumbo and po’boys to boudin, explore Louisiana’s most famous foods and the diverse cultural influences — African, Cajun, Creole and beyond — that shaped one of America’s most celebrated cuisines.

Explore the full list of all MICHELIN-Starred restaurants in California for 2026. Alongside the comprehensive selection, which includes the newly awarded Stars, our Inspectors offer an insight into the key trends shaping the state's gastronomy today.

Across California, these 7 newly added affordable restaurants bring gourmet quality to diners at accessible prices, pushing the number of our Bib Gourmand tables to 117.

The Maria Isabel beverage director drew on centuries-old recipes, traditional Mexican beverage cultures and innovative techniques to create the cocktail menu that earned MICHELIN’s 2026 Exceptional Cocktails Award for California.

Frida Blomdahl Hay is the winner of the 2026 MICHELIN Guide California Service Award.

2026 MICHELIN Guide California Sommelier Award winner Savannah Riedler discusses building Lilo’s California-driven wine list, highlighting small producers across the state, and how today’s beverage programs extend beyond the wine list.

The chefs of Little Fish Melrose Hill have become two of California's most exciting culinary talents, earning the 2026 MICHELIN Guide California Most Promising Young Chef Award for their standout seafood-driven cooking and entrepreneurial journey.

Explore the full list of all 26 MICHELIN-Starred restaurants in Florida for 2026. Alongside the comprehensive selection, which includes the two newly awarded Stars, our Inspectors offer an insight into the key trends shaping the region's gastronomy today.

Across Florida, these 10 newly added affordable restaurants bring gourmet quality to diners at accessible prices, pushing the number of our Bib Gourmand tables to 45.

Just in time for Fourth of July cookouts, chefs across the MICHELIN Guide are putting luxurious spins on an American classic.

From a masa-made chocolate taco in Austin to a strawberry-filled frozen sphere in San Francisco, these MICHELIN Guide pastry chefs put a creative spin on summer's sweetest and coolest treats.

From seafood feasts and oceanfront patios to historical streets and laid-back luxury, these seaside destinations capture the magic of summer by the water, the MICHELIN Guide way.

Discover the best seafood shack-style restaurants in the country, where lobster rolls, oysters, crab cakes and other coastal classics make for unforgettable summer meals.

From Charleston, South Carolina, to Healdsburg, California, discover five top culinary destinations with MICHELIN Guide restaurants, award-winning wines, fresh seafood and memorable summer experiences.

Expert insights on where to dine, stay and explore.

Rooftops, patios, courtyards and garden escapes define the season at these standout MICHELIN Guide restaurants across New York City.

Long a haven for artists, writers and musicians, the neighborhood remains one of New York City’s defining destinations for dining, culture and nightlife.

Whether it’s a perfectly engineered patty melt, a tuna melt upgraded with confit tuna or a bánh mì loaded with pork floss and pâté, these sandwiches go far beyond basic lunch fare.

From long-standing institutions to enduring favorites, these addresses remain essential to the city’s food scene. 

After a day of sightseeing, find everything from ramen to seafood towers at MICHELIN Guide restaurants nearby.

Architectural glamour, celebrity scandals and endlessly legendary guests at the most historic hotels in New York City.

Where to stay in New York, as chosen by our MICHELIN Inspectors.

The MICHELIN Guide explained. All your questions answered by our MICHELIN Guide Inspectors.

Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.

Presenting the MICHELIN Key: a new award for the world's most exceptional hotels.

Annual award which highlights restaurants at the forefront of the industry when it comes to their sustainable practices.

The MICHELIN Guide is more than restaurants. It's also the best place to book the world's best hotels. Here are five reasons why.

Here we uncover the mysteries of this profession that arouses fascination and intrigue…

There's more to Bibendum—MICHELIN’s adorably puffy white mascot—than you may know.