MICHELIN Guide

The stars are shining brightly over Orlando and Miami, with 15 new MICHELIN-Starred restaurants joining the inaugural MICHELIN Guide Florida.

29 Bib Gourmands join the inaugural MICHELIN Guide Florida, from a Thai kitchen in Miami's Little Havana to a Winter Park gastropub.

Cote Miami beverage director Victoria James on drinking seasonally, buying from BIPOC winemakers, and white—yes, white—wine with steak.

L’Atelier de Joël Robuchon head bartender Ruben Rolon on refreshing cocktails for Florida's heat

For the first time ever, Florida has its own MICHELIN Guide — a signal that the state’s culinary and cultural scenes are flourishing. The hotel selection is heating up, too.

 Miami is synonymous with Cuban food, from the absolute classic Cuban sandwich to deviled crab croquetas to lechon with steamed yucca. Here's where to find it all. Buen provecho!

For a hotel to be successful, it must appeal to tourists. For it to be authentic, it must appeal to locals. Esmé Miami Beach is well on its way to doing both. Did we mention it’s also a village?

Miami’s most impressive restaurants are set to be in the MICHELIN Guide for the first time ever — a signal that the city’s flourishing culinary scene is as sophisticated as its hotel offerings.